The Agrobeneficial Microorganisms Research Group is dedicated to exploring, characterizing, and applying beneficial microbial communities in agriculture. Our work focuses on plant-associated microorganisms that enhance crop productivity, soil fertility, and resistance to biotic and abiotic stresses. Key areas of research include plant growth-promoting rhizobacteria (PGPR), mycorrhizal fungi, endophytes, biocontrol agents, and the development of biofertilizers and biostimulants. We employ a multidisciplinary approach, integrating microbial ecology, molecular biology, and soil science to understand the mechanisms through which microorganisms interact with plants and their environments. Our goal is to advance sustainable agricultural practices by reducing chemical inputs and improving crop resilience and yield through microbiome-based strategies. This research contributes to global efforts toward environmentally responsible farming and supports the development of innovative tools for precision agriculture and climate-smart crop management. <br>...More