The Maternal and Early Childhood Nutrition Research Group is committed to advancing the science of nutrition to promote health and well-being across generations. We recognize that early life nutrition beginning in pregnancy and continuing through the first five years of life plays a foundational role in shaping lifelong health outcomes. Maternal and infant nutrition can influence susceptibility to a wide range of non-communicable diseases, including obesity, diabetes, and hypertension.The Maternal and Child Nutrition Research Group welcomes collaboration with researchers and institutions interested in maternal, infant, and child nutrition ....More