She is a Master’s student in Nutrition at the University of Jordan, where she also obtained her Bachelor’s degree in Nutrition in the year 2023 with a GPA of 3.85/4, ranking second in her class. Her academic interests center on autism spectrum disorder, with a particular focus on nutrition, related mechanisms, and interventions. Currently, she is conducting her thesis research in this field. She aims to contribute to advancing knowledge in clinical nutrition, public health, and diet therapy through both research and practice.​