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Sensory and Physicochemical Properties of Foods
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Mohammed Saleh
misaleh@ju.edu.jo
Professor
Department of Nutrition and Food Technology, Faculty of Agriculture. The University of Jordan, Amman, Jordan
Jordan
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Youngseung Lee
youngslee@dankook.ac.kr
Professor
Dankook University, Korea
Korea
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Haya Barakat
hbarakat@ualberta.ca
Master Student
Faculty of Agricultural, Life & Environmental Sciences Department of Agricultural, Food & Nutritional Science University of Alberta
Canada
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Khalid Al-Ismail
khalis@ju.edu.jo
Professor
Department of Nutrition and Food Technology, Faculty of Agriculture. The University of Jordan
Jordan
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Hizia Berrou
hizia.berrou@umc.edu.dz
Assistant Professor
Institute of Nutrition and Agricultural Food Technologies- Brother's Mentouri Univercity Constantine
Algeria
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Hayat Al Obeidat
h.obedat@ju.edu.jo
Ms.
Jordan
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Heba Almomani.
hiba.abdallah1994@gmail.com
Master Student
Department of Nutrition and Food Technology, Faculty of Agriculture. The University of Jordan, Amman, Jordan
Jordan
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Shaden Kharabsheh
shadenmohd990@gmail.com
Master Student
Department of Nutrition and Food Technology, Faculty of Agriculture. The University of Jordan, Amman, Jordan
Jordan
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