Haya Barakat is an accomplished Food Science and Technology professional with a strong track record of excellence in both academic and industry settings. Graduated at the top of the class from the University of Jordan, where a deep-rooted passion for food science was cultivated. This academic success continued with the pursuit of a specialized Master's degree from the University of Alberta, focusing on Cereal and Grains Processing and Technology. Haya Barakat advanced knowledge and skills were developed, particularly in the areas of grain processing, product development, and food safety.

​Haya Barakat has an extensive experience has been gained in optimizing production processes within food companies, ensuring the highest standards of quality and efficiency. This includes implementing innovative solutions to improve product consistency, shelf-life, and nutritional value. A proven ability to drive brand promotion and marketing strategies has also been demonstrated, contributing to the successful launch and positioning of food products in competitive markets.