Hayat Al Obeidat is a dedicated and highly skilled professional currently working at the University of Jordan, where she specializes in the intricate field of food analysis. Her expertise spans a wide range of topics, from standard routine analyses to highly specialized and complex testing, making her a key contributor to the university's research and academic initiatives.

Throughout her career, she has developed an extensive and nuanced understanding of food analysis, particularly in the areas of meat, grains dairy products, vegetables, and fruits. Her work involves not just the basic testing of these food groups but also delving into detailed and sophisticated analyses to ensure the highest standards of quality and safety.

One of her most notable areas of expertise is in the analysis and characterization of oils. Utilizing a variety of modern and advanced techniques, she conducts comprehensive studies on oils, contributing valuable insights into their properties, quality, and applications. Her proficiency in these cutting-edge methodologies has made her a respected researcher in the field.

In addition to her technical skills, Hayat Al Obeidat is also involved in advancing research in food science, constantly seeking to explore new methods and technologies that can enhance the understanding and application of food analysis. Her work not only supports the academic mission of the University of Jordan but also has broader implications for food safety, public health, and the food industry as a whole.