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First Introductory Meeting with our Research Partner
By:
ashraf alkhamaiseh
Tuesday, September 23, 2025
ABET Accreditation for Food Technology Program
By:
ashraf alkhamaiseh
Friday, July 18, 2025
Gluten Free Kunafah & Cookies
By:
ashraf alkhamaiseh
Thursday, March 6, 2025
Utilization of Samh Flour as Baking Ingredient
By:
Faris Al-Smadi
Wednesday, May 29, 2024
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