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ABET Accreditation for Food Technology Program

ABET Certification.jpg
The University of Jordan (UJ) secured the renewal of the international accreditation (ABET) for the academic programs in the School of Agriculture for the next six years, reaffirming UJ’s position as a regional leader in higher education and academic excellence.

The accredited programs in the School of Agriculture include: Animal Production, Food Science and Technology, Horticulture and Crop Science, and Plant Protection.