​

Introduction

Water scarcity and soil salinization are increasingly becoming limiting factors in food production, including olives, a major fruit crop in several parts of the world. Investigating historical olives, which are the last resort for genetic resources, is essential due to their natural resilience to drought and salinity, making them valuable for breeding stress-tolerant cultivars and ensuring sustainable olive production.

Methods

In this study, four historic olive cultivars (‘Nabali’, ‘Mehras’, ‘Frantoio’, and ‘Manzanillo’) were investigated under both drought and salinity stresses. These cultivars also preserve local biodiversity, support traditional agriculture, and offer economic opportunities through unique, heritage-based olive oils. Drought and salt stress in olives are assessed through physiological [the ratio of variable to maximum fluorescence (Fv/Fm), relative water content (RWC)], biochemical (proline content), and molecular (stress-responsive genes) analyses to evaluate stress tolerance.

Results

Under salinity and drought stress, RWC decreased in all olive cultivars, with drought having the most severe impact. ‘Nabali’ exhibited the highest salinity tolerance, while all cultivars showed similar sensitivity to drought. Proline levels remained stable in ‘Mehras’ but decreased under salinity stress in ‘Frantoio’, ‘Manzanillo’, and ‘Nabali’. Higher proline accumulation under drought suggested better drought tolerance than salinity in these cultivars. Photosynthetic efficiency (Fv/Fm) declined under salinity and drought stress in all cultivars, with drought causing a more significant reduction. ‘Manzanillo’ showed the highest sensitivity to drought, while the other …​