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Preference Mapping in Sensory Evaluation

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Sensory and Physicochemical Properties of Foods

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Featured Publications

Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey

Authors: Taha Rababah, Muhammad Al-U’datt, Amjad Naqresh, Sana Gammoh, Ali Almajwal, Mohammed I. SALEH, Sevil Yücel, Yara AL-Rayyan, Numan AL-Rayyan.2024

Journal: ACS Omega

Doi: https://doi.org/10.1021/acsomega.4c00570

Fruit and its extracted oil functional characteristics

Authors: Khaled M. Al-Marazeeq, Khalid Al-Ismail, Mohammed Saleh2024

Journal: Rivista Italiana Delle Sostanze Grasse

Doi: .

Impact of Sesame (Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties

Authors: Ashraf Al-Khamaiseh and Mohammed I. SALEH2024

Journal: Polish Journal of Food and Nutritional Science

Doi: https://doi.org/10.31883/pjfns/191267

Effects of Partial Substitution of Sprouted Buckwheat (Fagopyrum Esculentum) and Chickpea (Cicer arietinum) Flours on its Functional Properties

Authors: Ola A. Da’na , Ghaith Habashneh , Youngseung Lee , Khalid Al-Ismail and Mohammed I. Saleh2023

Journal: Jordan Journal of Agricultural Sciences

Doi: https://doi.org/10.35516/jjas.v19i1.1233

Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food

Authors: Mohammed I. SALEH and YoungSeung, Lee.2023

Journal: Foods

Doi: https://doi.org/10.3390/foods12183453

Chemical Modifications of Starch; A Prospective for Sweet Potato Starch

Authors: Dhiya Eddine Bensaad, Mohammed Saleh, Khalid Ismail, Youngseung Lee and George Ondier2022

Journal: Jordan Journal of Agricultural Sciences

Doi: https://doi.org/10.35516/jjas.v18i4.802

Effects of sodium chloride partial substitution with bitterness‐treated potassium and magnesium chloride on some properties of white‐brined cheese

Authors: Nour ALQtaishat, Mohammed Saleh, Khalid Mohammad Al-Ismail, Mahmoud Abu Ghoush2022

Journal: International Journal of Dairy Technology

Doi: https://research.ju.edu.jo/research/groups/SPPF_Old/Lists/FeaturedPublications/10.1111/1471-0307.12867

Hydration Kinetics of Nixtamalized White Bitter Lupin (Lupinus albus L.) Seeds

Authors: Hizia Berrou , Mohammed Saleh , Khaled Al-Ismail2022

Journal: Polish Journal of Food and Nutrition Sciences

Doi: https://research.ju.edu.jo/research/groups/SPPF_Old/Lists/FeaturedPublications/10.31883/pjfns/155362

Impacts of Oil Types and Storage Conditions on Milk Fat Quality of Strained Yogurt Immersed in Oil

Authors: Khalid Al-Ismail, Sondos Ali Al-Awamleh, Mohammed Saleh, Hosam Al-Titi2019

Journal: Journal of the American Oil Chemists' Society

Doi: https://research.ju.edu.jo/research/groups/SPPF_Old/Lists/FeaturedPublications/10.1002/aocs.12176

Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

Authors: Han Sub Kwak ,Sang Sook Kim ,Yoon Hyuk Chang ,Mohammed Saleh,and Youngseung Lee2019

Journal: Journal of Food Quality

Doi: https://research.ju.edu.jo/research/groups/SPPF_Old/Lists/FeaturedPublications/10.1155/2019/5462751

Protein-starch matrix microstructure during rice flour pastes formation

Authors: Mohammed I. SALEH2017

Journal: Journal of Cereal Science

Doi: https://research.ju.edu.jo/research/groups/SPPF_Old/Lists/FeaturedPublications/10.1016/j.jcs.2017.02.005

Effects of Hydrocolloids on Acorn Starch Physical Properties

Authors: Mohammed Saleh, Radwan Ajo, Khalid Ismail, George Ondier2016

Journal: Starch - Starke

Doi: https://research.ju.edu.jo/research/groups/SPPF_Old/Lists/FeaturedPublications/10.1002/star.201500304

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