Three members of the Sustainable Tourism through Consumer Behaviour Analysis research group took part in a distinguished panel hosted by the Department of Tourism Management at the University’s School of Archaeology and Tourism.

Dr Suleiman served as both the panelist and moderator, leading the discussion on the vital role of food and restaurants in enhancing tourism competitiveness within Jordan’s tourism ecosystem.

Dr Ismael, who co-organised the session, attended and contributed to the dialogue, adding depth to the discussion through his expertise and insights, particularly in areas related to negotiation and stakeholder engagement.

Dr Farah Shishan attended the panel and contributed thoughtfully to the discussion. Drawing on her research in tourism, sustainable tourism and consumer behaviour, she highlighted the importance of academic and industry collaboration in strengthening innovation and competitiveness in Jordan’s tourism sector.

The engagement of the research group reflects their ongoing commitment to supporting knowledge exchange, enriching academic dialogue and contributing to national tourism development efforts.