​New article is published: Application of whey protein and pea starch edible coatings with citric acid: impact on the quality and texture of dried apple and potato slices​.

Authors: 
Ghadeer F. Mehyar · Nihad G. Alsmairat · Zaina A. Fahil · Dana M. Alangar · Nour T. Hasan · Salam A. Ibrahim

Journal:
Discover Food

DOI:
https:// doi. org/ 10. 1007/ s44187- 025- 00464-w.