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Featured Publications

The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates

Authors: Saja Hamaideh, Amin N. Olaimat, Murad Al-Holy, Anas Al-Nabulsi, Hamzah M. Al-Qadiri, Saja Hamed, Narmeen Al-Awwad, Batool Khataybeh, Ahmad Mohammad Ababneh, Tareq Osaili, Nour Elsahoryi, Mahmoud Abughoush, Richard A. Holley2025

Journal: Italian Journal of Food Science

Doi: https://doi.org/10.15586/ijfs.v37i4.3161

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe

Authors: Laurent Guillier, Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Ana Allende, Jovana Kovacevic, Claudia Guldimann, Aamir Fazil, Hamzah Al-Qadiri, Qingli Dong, Akio Hasegawa, Vasco Cadavez, and Moez Sana2025

Journal: Foods

Doi: https://doi.org/10.3390/foods14132212

Antibacterial and antibiofilm activity of Mexican Mejhoul date (Phoenix dactylifera L.) seed extract against pathogenic bacteria

Authors: María Melissa Gutiérrez-Pacheco, Ricardo Salomón-Torres, Samaria Lisdeth Gutiérrez- Pacheco, Ariadna Thalía Bernal-Mercado, Jesús Fernando Ayala-Zavala, Gustavo Adolfo González-Aguilar, Luis Alberto Ortega-Ramirez2025

Journal: Mexican Journal of Biotechnology

Doi: https://doi.org/10.29267/mxjb.2025.10.3.1-17

Application of whey protein and pea starch edible coatings with citric acid: impact on the quality and texture of dried apple and potato slices

Authors: Ghadeer F. Mehyar, Nihad G. Alsmairat, Zaina A. Fahil, Dana M. Alangar, Nour T. Hasan, Salam A. Ibrahim2025

Journal: Discover Food

Doi: https://doi.org/10.1007/s44187-025-00464-w

Effect of Pollen Storage Duration on Stainability, Fruit Set, and Physical Traits in Date Palm (Phoenix dactylifera L.) Cultivar ‘Mejhoul’

Authors: Ricardo Salomón-Torres, Mohammed Aziz Elhoumaizi, Carlos Zambrano-Reyes, Abdelouahhab Alboukhari Zaid, Yohandri Ruisanchez-Ortega, Laura Patricia Peña-Yam, María Melissa Gutiérrez-Pacheco2025

Journal: Plants

Doi: https://doi.org/10.3390/plants14203189

Effects of chemically modified Acorn starch on its functional characteristics and the sustained release properties of monolithic tablets

Authors: Mohammed Saleh, Khalid Al-Ismail, Ghadeer Mehyar, Radwan Ajo, Youngseung Lee2025

Journal: Italian Journal of Food Science

Doi: https://doi.org/10.15586/ijfs.v37i3.3001

The Complete Plastome of ‘Mejhoul’ Date Palm: Genomic Markers and Varietal Identification

Authors: Monther T. Sadder, Anfal Alashoush, Nihad Alsmairat, Anwar Haddad2025

Journal: International journal of molecular sciences

Doi: https://doi.org/10.3390/ijms262311603

The effect of combining various amounts of date palm seed powder (Phoenix dactylifera L.) on Moroccan sourdough bread's sensory, nutritional, and rheological characteristics: comparative study

Authors: Elbatoul Hanoune, Ouahiba Laout, Ricardo Salomón-Torres, Kawtar Jdaini, Abdessamad Ait Benlabchir, Nabil Moujaoui, Kamal Guerrouj, Aditya Parmar, Karim Kadri, Mohammed Aziz Elhoumaizi2025

Journal: International Journal of Gastronomy and Food Science

Doi: https://doi.org/10.1016/j.ijgfs.2025.101200

The effects of novel nanohydroxyapatite/hydrogel/N- fertilizers on the growth and quality of lettuce

Authors: Moroug Zyadeh, Mahmoud Kasrawi, Imad Hamadneh, Sarah Jaradat 2025

Journal: Journal of the Saudi Society of Agricultural Sciences

Doi: https://doi.org/10.1007/s44447-025-00018-7

Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review

Authors: Yingqi Zhang, Xi Feng, Defang Shi, Salam A Ibrahim, Wen Huang, Ying Liu2024

Journal: International Journal of Biological Macromolecules

Doi: https://doi.org/10.1016/j.ijbiomac.2024.132265

Acidic deep eutectic solvent as a greener medium for highly efficient extraction of anthocyanins from blackberry fruit

Authors: Oscar Zannou, Ilkay Koca, Salam A Ibrahim2024

Journal: Microchemical Journal

Doi: https://doi.org/10.1016/j.microc.2024.111291

Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt Complexation

Authors: Sarah Jaradat, Ayed Amr, Imad Hamadneh, Hatim AlKhatib, Salameh Alqaraleh, Rima Al-Omari, Haneen Tarawneh2024

Journal: Preventive Nutrition and Food Science

Doi: https://doi.org/10.3746/pnf.2024.29.4.495

Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant

Authors: Ayed Amr, Sarah Jaradat, Ashraf Al-Khamaiseh, Salameh Alqaraleh, Haneen Tarawneh, Samah AlBataineh, Imad Hamadneh, Hatim AlKhatib, Mohammad Shahein2024

Journal: Foods

Doi: https://doi.org/10.3390/foods13172747

Antibacterial and Antioxidant Activities of Extracts from Selected Wild Plant Species Found in Jordan

Authors: Salameh Alqaraleh, Ghadeer Mehyar, Moath Alqaraleh, Saddam Awaisheh, Razan Rahahleh2023

Journal: Tropical Journal of Natural Product Research . Vol. 7 Issue 3, p2520-2524. 5p.

Doi: http://www.doi.org/10.26538/tjnpr/v7i3.8

First Report of Strawberry Wilt Caused by Fusarium oxysporum in Jordan

Authors: Monther M Tahat, Hussen A Aldakil, Kholoud M Alananbeh, Yahia A Othman, Nihad Alsmairat2023

Journal: Plant Disease

Doi: https://doi.org/10.1094/PDIS-10-21-2339-PDN

Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review

Authors: Doaa Al-Refaie, Ghadeer F. Mehyar, Mohammad Shahein2023

Journal: Jordan Journal of Agricultural Sciences

Doi: https://doi.org/10.35516/jjas.v19i1.1237

The Antimicrobial and Antioxidation Activities of Olive Pomace Extract in Pasteurized White Cheese

Authors: Hadjer Ferguous, Ghadeer Mehyar, Salam A. Ibrahim2023

Journal: Jordan Journal of Agricultural Sciences

Doi: https://doi.org/10.35516/jjas.v19i4.432

Anatomical Assessment of Skin Separation in Date Palm (Phoenix dactylifera L. var. Mejhoul) Fruit during Maturation and Ripening Stages

Authors: Nihad Alsmairat, Yahia Othman, Jamal Ayad, Malik Al-Ajlouni, Jamal Sawwan, Najib El-Assi2022

Journal: Agriculture

Doi: https://doi.org/10.3390/agriculture13010038

Controlled-release nitrogen fertilizers for improving yield and fruit quality of young apricot trees

Authors: Abd El-Rahman Khasawneh, Nihad Alsmairat, Yahia A Othman, Jamal Y Ayad, Hashem Al-Hajaj, Issam M Qrunfleh2022

Journal: Scientia Horticulturae

Doi: https://doi.org/10.1016/j.scienta.2022.111233

HPLC/MS-MS Identification of Oak Quercus aegilops Root Tannins

Authors: Amr AS, Ahmad MN, Zahra JA, Abdulla MA2021

Journal: Journal of Chemistry

Doi: 10.1155/2021/8882050

Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives

Authors: M.N. Ahmad, G.F. Mehyar, G.A. Othman2021

Journal: Grasas y Aceites

Doi: https://doi.org/10.3989/gya.1258192

Nutritional, functional, and microbiological characteristics of Jordanian fermented green Nabali Baladi olives

Authors: Ahmad MN, Mehyar GF, Othman GA.2021

Journal: Grasas Aceites

Doi: https://doi.org/10.3989/gya.1258192

Oak (Quercus aegilops L.) Root Bark Tannins Astringency, Antioxidant Potential, and Use as Functional Tea

Authors: Amr AS, Ahmad MN, Abdulla MA2020

Journal: Jordan Journal of Agricultural Sciences

Doi: https://doi.org/10.35516/jjas.v16i2.57

Effect of Birhi variety of date palm fruits, (Phoenix dactylifera L.) at the Tamr stage on serum glucose levels in streptozotocin-induced diabetic rats.

Authors: Ibrahim MO, Ahmad MN, Hamad HJ, Hamad WJ. 2016

Journal: Journal of Agricultural Science

Doi: 10.5539/jas.v8n1p110

The Effect of date palm fruit (Phoenix dactylifera L.) on serum lipid and lipoprotein concentrations in rats fed cholesterol-supplemented diet

Authors: Ahmad MN, Abdoh MJ.2015

Journal: Mediterranean Journal of Nutrition and Metabolism

Doi: 10.3233/MNM-140027

Effect of edible coatings on fruit maturity and fungal growth on Berhi dates

Authors: Ghadeer F. Mehyar, Najib M. El Assi, Nihad G. Alsmairat, Richard A. Holley2014

Journal: International Journal of Food Science and Technology

Doi: https://doi.org/10.1111/ijfs.12562

Edible Coatings and Retention of Potassium Sorbate on Apples, Tomatoes and Cucumbers to Improve Antifungal Activity During Refrigerated Storage

Authors: Ghadeer F. Mehyar, Hamzah M. Al-Qadiri, Barry G. Swanson2012

Journal: Journal of Food Processing and Preservation

Doi: https://doi.org/10.1111/j.1745-4549.2012.00762.x

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

Authors: Ghadeer F. Mehyar, Hamzah M. Al-Qadiri, Hifzi A. Abu-Blan, Barry G. Swanson2011

Journal: Journal of Food Science

Doi: https://doi.org/10.1111/j.1750-3841.2011.02059.x

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