AbstractThis study compares the lipid peroxidation marker urinarythiobarbituric acid reactive substances (TBARS) andantioxidants including plasma a-tocopherol (vitamin E),plasma (P-GSH-Px) and erythrocyte glutathioneperoxidase (E-GSH-Px) activities, and plasma seleniumlevels in two groups of type 2 diabetic subjects(both n=20) with a disease duration of £2 (GP1) and4–6 years (GP2), and non-diabetic age and gender-matchedcontrol subjects (CG, n=20). The mean (standarddeviation [SD]) age of the groups was similar at 41(10)years. Fasting blood and midstream urine samples wereobtained from diabetic and non-diabetic subjects attendingthe diabetic clinic and HbA1c, fructosamine, urineTBARS, total antioxidant (TAS) levels, P-GSH-Px, E-GSHPxand plasma selenium and vitamin E concentrationswere measured. HbA1c (%) and fructosamine levels inthe GP1 and GP2 diabetic subjects and the controls were5.75 (0.67), 11.43 (2.01) and 4.33 (0.47), and 3.09 (0.57),6.09 (1.15) and 1.67 (0.31), respectively (GP1 vs. GP2,GP1 vs. GC and GP2 vs. CG, all P<0.001). Elevatedurinary TBARS (μmol/mmol urinary creatinine) in theGP1, GP2 and GC groups were 2.47 (0.37), 3.73 (0.93)and 1.18 (0.24), respectively (GP1 vs. GP2, GP1 vs. GCand GP2 vs. CG, all P<0.001). A significant correlationbetween HbA1c and TBARS was also noted (r2=0.894,P<0.001) but only in the GP2 subjects. TAS levels wereonly decreased in the GP2 group compared to controlvalues (0.59 [0.18] vs. 1.74 [0.21], P<0.001). Plasmavitamin E concentrations (μmol/L) of 34.11 (3.31), 9.57 (2.20)and 39.01 (2.91) were observed in the GP1, GP2 andGC groups, respectively (GP1 vs. CG, P<0.05 andGP1 vs. GP2 and GP vs. CG, both P<0.001). E-GSH-Px(U/g Hb) and P-GSH-Px (U/L) activities in GP1, GP2and CG groups were also decreased at 57.04 (4.31),24.0 (8.94) and 67.6 (4.29), and 6.16 (1.56), 2.67 (0.47) and8.72 (0.31), respectively (E-GSH-Px: CG vs. GP1, P<0.01,CG vs. GP2 and GP1 vs. GP2, both P<0.001; P-GSH-Px:CG vs. GP1, CG vs. GP2 and GP1 vs. GP2, all P<0.001).Plasma selenium levels (μmol/L) were only significantlydecreased in GP2 compared to both GP1 and CG values(0.49 [0.29] vs. 1.67 [0.80] vs. 1.79 [0.26], both P<0.001).These observations support the suggestion that chronichyperglycaemia can influence the generation of freeradicals, which may lead ultimately to increased lipidperoxidation and depletion of antioxidants, and therebyenhanced oxidative stress in subjects with type 2 diabetesmellitus.
Abstract