Dr. Shatha Sabri Hammad participated in the Fifth International Congress of the Jordanian Society for Bariatric Surgery, held on 20 November 2025 in Amman, with the participation of a distinguished group of physicians, researchers, nutrition specialists, and experts in the field of bariatric surgery and obesity management.

Dr. Hammad—Assistant Professor and Head of the Department of Nutrition and Food Technology—delivered a scientific lecture titled:

“Genetic Determinants of Bariatric Surgery Outcomes: Toward Precision Nutrition.”

In her lecture, she addressed the pivotal role of genetic variations in determining the outcomes of bariatric surgeries, as well as future prospects for employing precision nutrition to enhance surgical results and support long-term success.

The presentation highlighted the latest research findings on the interaction between genetic profiles and dietary patterns following bariatric procedures, emphasizing the global shift toward personalized care based on each patient’s genetic makeup, in line with advances in the field of clinical precision nutrition.

This participation reflects the University of Jordan’s commitment to strengthening its scientific presence in international conferences and enhancing the role of its researchers in advancing knowledge that benefits the health sector and the community.​