The University of Jordan :: Research Groups

Specific Aims:

1. To investigate the relationship between food security and economic efficiency

2. To analyze the food supply chain to enhance the production and processing of food

3. To reduce the impact of crisis on food security

4. To improve the economic efficiency of the resources usage of the food production

5. To reduce the waste loses of food and develop approaches to enhance the reuse of these wastes

6. To enhance the pattern of food consumption in a way that enhance food security

Food Security and Economic Efficiency