Collaboration with FoSTr (Foresight4Food Initiative) team to help in transforming the food systems in Jordan's journey via understanding the role of the components of food security (food production, accessibility, stability, and utilization) in affecting the components of food systems (Planting, harvesting, processing & packaging, transporting, marketing, distribution, consumption , and disposal of food) economically. 

Moreover, we collaborated with International the Fund for Agricultural Development (IFAD) to establish Jordan's Food System Transformation Pathway, which assisted in advancing food system sustainability in Jordan ​

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The college of agriculture in the University of Jordan has several laboratories to assist in consucting research about economics of food security including:

1. Food processing laboratory.
2. Food preparation laboratory.
3. Food sensory evaluation laboratory.
4. Meat technology laboratory.
5. Fats and oils laboratory.
6. Food analysis laboratory. 
7. Applied nutrition laboratory.
8. Nutritional biochemistry laboratory. 
9. Food biotechnology laboratory
10. Fruits and vegetables laboratory.
11. Cereals analysis laboratory.
12. Statistical analysis laboratory​​
13. Computer laboratory