​Sustainable agriculture practices, such as crop rotation, cover cropping, conservation tillage, and organic 

farming, can improve soil health and enhance crop yields. These practices can promote soil organic matter, 

nutrient cycling, and soil biodiversity, contributing to higher agroecosystem resilience. While there may be 

trade-offs between short-term productivity gains and long-term environmental and social benefits, integrating 

various sustainable agriculture practices can help achieve a balance between these objectives. Leveraging the 

synergies between these practices can contribute to a sustainable and resilient global food system, addressing 

the challenges of feeding a growing population while preserving natural resources and minimizing 

environmental impacts.